Every month, the Java House Guest Chef series brings a fresh burst of creativity to our kitchens, and in October Chef David Kinyanjui took centre stage with a menu that’s bold, balanced, and bursting with flavour.
With his passion for comfort food done right, Chef David crafted dishes that celebrate the perfect mix of taste, texture, and heart, whether you’re starting your morning, grabbing a quick lunch, or settling in for something indulgent.
Here’s what’s on his special Guest Chef Menu:
Pineapple Chilli Wings
A perfect balance of sweet and spicy, tender wings glazed with a sticky pineapple chilli sauce, served with chunky fries and salsa.
Steak and Cheese Sandwich
Comfort in every bite. Juicy steak strips, melted cheese, and sautéed peppers layered between toasted bread, served with golden fries on the side.
Croissant Breakfast Sandwich
A fancy breakfast twist, a buttery croissant filled with sausage, fried egg, fresh greens, and tomato, paired with a fruit bowl and cappuccino.
Grilled Chicken and Pineapple Salad
Fresh and bold flavours collide in this colourful salad of grilled chicken, pineapple chunks, crisp greens, cucumbers, and tomatoes, served with a tangy dressing.
Chicken Pasta
Creamy, dreamy, and full of flavour, tender chicken tossed with spaghetti, colourful veggies, and a rich, savoury sauce for the ultimate comfort meal.
Breakfast Pocket Combo
Made for the morning rush, a soft tortilla wrap packed with eggs, ham, cheese, and peppers, served with avocado slices, breakfast potatoes, and a latte.
For Chef David, this menu wasn’t just about food, it was about sharing moments of comfort and joy, reminding us that the best meals are those that bring people together.
The Java Guest Chef series continues to spotlight culinary talent within the Java family, giving chefs the platform to express creativity and connect with customers through flavour and passion.
As Chef David’s dishes hit the table, one thing stood out, every plate told a story of heart, hustle, and the true spirit of Java Love.
