A dark-roasted coffee for use in all espresso-based drinks (including cappuccinos, americanos, mochas and lattes). Rich, chocolate and smooth. Dark roast, fine ground.
Origin – Kenya
Our classic dark-roasted Espresso used in all of our in-house espresso drinks. Made from a selection of Kenya’s finest green coffee beans, the dark roast brings out an exceptional body and richness producing a smooth, velvety espresso. We recommend this coffee for use with all commercial and home espresso machines and for those whose palates whose palates prefer a heavier – bodied coffee associated with a darker roast. Perfect on its own, or enjoyed as the base of a great cappuccino or latte.
