FRENCH PRESS

Use medium ground/coarsely ground coffee

1. Add 2 level tablespoons of coffee per cup into the French press (coffee plunger).
2. Add 1 cup of freshly boiled water per 2 tablespoons of medium/coarsely ground coffee.
3. Let the sieve sit over the coffee grounds.
4. Allow the coffee to brew for 3 to 4 minutes.
5. Gently and slowly press the sieve down.
6. Add milk / sugar to taste and serve. Enjoy!